Menu
Dinner | Lunch | Private Functions
Shrimp Fondida
manchego, monterey, chihuahua
9
Strawberry Habenero Guacamole
kiwi, strawberry, habenero
12
Olives
chili flakes, house marinade
6
Artisan Cheese
assorted selection of artisanal cheese
Market
Charcuterie
selection of cured meats
Market
Calamari
peppers, adobo sauce, garlic aioli
10
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Poblano Corn Chowder
chicken, peppers, potato, vegetables
5
Spinach Salad
crispy goat cheese, lemon, tomato, onion, pinon
8
Bibb Salad
blue cheese, granny smith, spicy cashews, lavender vinaigrette
8
Grilled Octopus Salad
roasted yellow tomato vinaigrette, arugula, pickled egg, grilled potato
12
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Tuna Ceviche Pizza
avocado, tomato, serrano, lime
12
Hamachi
lime, cilantro, jalapeno, pineapple, coconut, citrus
12
Shrimp & Scallop
tomato, citrus, belgian endive
10
Halibut Ceviche
prickly pear ice, pomegranate, cucumber
12
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Pork Carnitas
chipotle honey bbq, mahon, pomegranate
10
Flash Fried Mahi Mahi
soy ginger sauce, carrot slaw, cabbage
13
Kobe Taco
ground wagyu, queso, dates, jalapeno, pico de gallo
10
Empanada
chicken, smoked pobano, queso fresco
10
Oxtail Taco
oxtail, chili, mango, queso fresco
12
Black Truffle Flatbread
chicken confit, goat cheese, pesto, sundried tomato, mushrooms
11
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Scallop
agave nectar, sundried tomato compote
13
Clementine Shrimp
serrano chili, toasted almonds
14
Striped Bass
papperdalle, black truffle, oyster mushrooms
14
Mariscos
mussels, clams, lemon, garlic
15
Spicy Rub Tuna
blood orange, soy cactus, wasabi caviar
13
Halibut
shrimp noodles, roasted vegetables, shrimp broth, lemon grass
14
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Short Ribs
smashed fingerlings, port wine reduction
16
Lamb
melon, mint, fried egg, honey aioli
21
Rabbit
orange goat cheese frisee salad
16
Pastrami Duck
pineapple mojo, plantain duck hash, manchego
17
Giannone Chicken
lemon, caper
14
Oak Barrel Aged Filet
tomatillo, crimini, anejo demi
17
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Pescado Paella
whole lobster, shellfish, chorizo, calamari
58
Vegetable Paella
seasonal vegeatbles, saffron
35
Chicken Chorizo Paella
chicken breast, spanish chorizo, onions, peas, carrots
42
Please allow 45 minutes cooking time for the paellas.
Please give the rice 5 minutes for settling, flavor blending, and rice relaxing.
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Tortilla Espanola
lobster, egg, potato, garlic aioli
8
Spinach Lobster Gnocchi
dry aged chorizo, onion, sage cream
14
Plantain Grande
chorizo, frizzled onion, queso, chipotle aioli
10
Pork Belly
apple, vanilla, french toast, balsamic reduction
11
Spanish Meatball
pork, beef, veal
9
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All selections $5
Patatas Bravas
Brussel Sprouts y Jamon
Sugar Snap Peas
Sauteed Mushrooms
Smashed Fingerlings
Patatas Bravas
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